Simple to run
Fill it, set it once, serve. Training takes one commissioning, and anyone on the team can start it in the morning.
Why choose our solutions?
Three questions come up before every order: why these syrups, why change machine, and what becomes of the investment. Here are our answers.
Our syrups
Why concentrated syrup rather than powder
Both make granita. They do not ask for the same handling, nor the same attention in service.
| Criterion | Concentrated syrup | Powder to dilute |
|---|---|---|
| Preparation | One part syrup to eight parts water, poured straight into the tank. | Weighing, full dissolving and resting time before service. |
| Yield | A 5-litre canister makes around 45 litres, ready to serve. | Depends on the dose and on how well it dissolves. |
| Texture | Even under continuous service, without crystallising or separating. | Prone to lumps and to icing up. |
| Consistency | Same taste and same colour from one canister to the next. | Varies with the weighing and with how the bag is stored. |
| Storage | Sealed canister: 500 days in a dry place. Diluted: 48 hours. | An opened bag is sensitive to damp. |
Comparison of product categories, based on our own conditions of use under continuous service.
Our machines
Why change machine
What shows in use, not on a spec sheet.
Short daily upkeep
A rinse of the tanks each day, a full clean each week. The procedure comes with the installation.
Three flavours at once
Three independent tanks cover most tastes, and service does not stop to change flavour.
Night mode
When closed, the machine holds the mix without stirring it. Consumption drops and the product keeps until the next day.
Parts available
Wear parts are in the catalogue, with their manufacturer reference and compatible models. A machine out of action costs a day of trading.
One single contact
Delivery, installation, settings, restocking and repairs all go through us. Nobody passes the buck when something goes wrong.
Profitability
What could your outlet bring in?
No two outlets are alike: the selling price, the volume sold and the machine configuration change everything. Our calculator starts from your own assumptions and gives you your figures.
- You enter your assumptions Cups served, price charged, machine configuration you have in mind.
- The calculator does the rest Cost per cup, canister yield and how long the equipment takes to pay for itself.
- You leave with a costing An estimate to keep, to compare with your current business and to discuss with us.
Indicative estimate, based on the values you enter. It is not a contractual commitment.
Frequently asked questions
How do I choose a professional granita machine?
The number of tanks sets how many flavours you serve at once, and the total capacity sets how much you can sell in a day. A busy summer snack bar does not have the same needs as a bar open all year.
One, two or three tanks: which configuration?
Three tanks cover most tastes with a classic, a red fruit and a blue flavour. Two are enough for a seasonal outlet, one for occasional use.
Which machine for a bar, a restaurant or an event?
A bar open all year and a one-off event do not need the same thing: one wants consistency over a whole season, the other volume over two days. Tell us your situation and we will say what will cope.
What dilution should I use?
The reference dilution is one part syrup to eight parts water. A 5-litre canister therefore makes 45 litres of granita, ready to serve, or around 225 cups of 20 cl.
How do I clean a granita machine?
Rinsing the tanks daily and a full clean once a week is enough in most cases. We hand over the detailed procedure at commissioning.
How do I identify a spare part?
Every catalogue listing carries the manufacturer reference and the compatible models. If in doubt, a photo of the part and your machine model are enough for us to find it.
What warranty comes with the machines?
The manufacturer warranty applies, and we handle on-site repairs in Paris and around. The detail is on the quote, before any commitment.
Planning a granita outlet?
Answer within 24 working hours, free quote, no commitment. No online payment: you receive a proposal written for you.