No two outlets are alike: the selling price, the volume sold and the machine configuration change everything. Our calculator starts from your own assumptions and gives you your figures.
You enter your assumptions
Cups served, price charged, machine configuration you have in mind.
The calculator does the rest
Cost per cup, canister yield and how long the equipment takes to pay for itself.
You leave with a costing
An estimate to keep, to compare with your current business and to discuss with us.
The granita machine for restaurants, bars, snack bars, bakeries and events. Its three 12-litre tanks give the output to serve a busy counter without running dry.
36 litres of granita
across 3 tanks of 12 litres
Night mode
which cuts consumption when closed
Spare parts
in stock and delivered quickly
1 year warranty
on the machine, terms given on the quote
Payment in three instalments
possible, to be agreed on the quote
2 700 €excl. VAT, delivered and installed in Paris and around
From delivery to repairs, one contact for the whole life of the equipment.
Delivery
Paris and up to 150 km around.
Installation
Set up on site and connected.
Commissioning
Settings, first fill and hands-on training.
Upkeep
Advice, spare parts and repairs.
Frequently asked questions
How do I choose a professional granita machine?
The number of tanks sets how many flavours you serve at once, and the total capacity sets how much you can sell in a day. A busy summer snack bar does not have the same needs as a bar open all year.
One, two or three tanks: which configuration?
Three tanks cover most tastes with a classic, a red fruit and a blue flavour. Two are enough for a seasonal outlet, one for occasional use.
What dilution should I use?
The reference dilution is one part syrup to eight parts water. A 5-litre canister therefore makes 45 litres of granita, ready to serve, or around 225 cups of 20 cl.
How do I clean a granita machine?
Rinsing the tanks daily and a full clean once a week is enough in most cases. We hand over the detailed procedure at commissioning.
How much does a yearly granita machine service cost?
Until the end of November, the end of season service is carried out at your premises for 150 € excl. VAT: tanks stripped down and disinfected, seals greased, refrigeration unit checked and cooling test. Any parts that need replacing are charged separately, once you have approved them.
Granita, granite, granité: are they the same thing?
Yes. “Granita” is the original Italian name; “granite” and “granité” are its two French spellings. The product is the same: a syrup diluted then churned to an icy texture.
Do you deliver outside Paris?
Yes, within roughly 150 km of Paris. Beyond that, contact us and we will look at whether it is workable and what transport would cost.
Planning a granita outlet?
Answer within 24 working hours, free quote, no commitment. No online payment: you receive a proposal written for you.
This site only sets the cookies it needs to work: they keep your basket and your language for the length of your visit. No analytics, no advertising, nothing shared with third parties.
Privacy policy
